The Barossa Valley is a renowned wine-producing region northeast of Adelaide. Shiraz grapes are the local speciality. The stone cottages and Lutheran churches throughout the region are testament to a 19th-century wave of German settlers.
Start your morning with a Morning Tea at Jacobs Creek including a savoury item served with a tea and filtered coffee buffet , enjoy a tutored wine tasting incorporating up to five wines and basic wine education. Next stop is Wolf Blass Winery for a tasting at their ultra-modern, state of the art facility, before a 2 course lunch at Lambert Estate including a wine tasting.
Spend the afternoon at Seppeltsfield Winery which is a leading Australian fortified winemaker since 1851. An experience reserved for a true Fortified wine connoisseur.
• Enjoy a private fortified wine tasting of Apera, Tawny, Tokay and Muscat styles
• Includes a taste from our Paramount collection of wines with an average maturation of 50 years in oak
Final stop is the Menglers Hill Lookout before heading back to Adelaide.
Inclusions